Rebuilt every winter beside a glacial lake at around two thousand metres in the Carpathians, this is the only ice hotel of its kind in Eastern Europe, and the approach is half the experience: the road is closed by snow, so guests arrive by cable car and then walk the last stretch across the ice.
The structure is cut from blocks taken from the lake itself, with a vaulted central room used as a bar and restaurant and sleeping chambers off it. Beds are ice platforms layered with insulation and heavy sleeping bags; a heated building nearby holds the bathrooms and a place to warm up, which is standard practice for the format.
It is a one-night proposition for most people, and that is the right way to treat it. The setting — a high, treeless bowl that clouds over and clears within minutes — is what stays with you.